Hierbas ibicencas. Just the thought of them evokes images of fabulous meals with friends, unforgettable sunsets and the infinite tones of turquoise in Ibiza’s pristine waters. This herbal liqueur made-in-Ibiza is usually taken after meals although once you try them (and you will love them!) you will find all kinds of moments and reasons to celebrate with a heavenly ‘chupito’.
Most of us in Ibiza won’t share too much about our favorite spots hoping they won’t lose their charm. However, this time we won’t only share but we’re asking the king of foodies: our Executive Chef, Samuel G. Galdón. We wanted him to tell us where he’d take us to breakfast,
From superfoods and wholesome ingredients to homemade jam and pastries, breakfast at Destino is an event in itself set in marvelous surroundings. With great attention to detail, chef Samuel G. Galdón and his dedicated team rise early to offer you an exquisite and diverse agroturismo-type breakfast at the resort.
Set within the restaurant’s hall,
We are more than proud to present ‘Hosting the Stars by Destino’ a memorable dining experience in collaboration with Estrella Damm, which will take place on July 16th at the resort’s Sea View Terrace.
We are more than proud to present ‘Hosting the Stars by Destino’ a memorable dining experience in collaboration with Estrella Damm,